ISO 9001 is an international standard for Quality Management Systems, published by the International Organization for Standardization. This standard is based on a series of principles focused above all on the process management of any organization, the satisfaction of the end customer, the monitoring of external suppliers and in general all the defined interested parties. It also encourages continuous improvement. The ISO 9001 standard is made up of a series of requirements that must be met in order to certify that an organization meets these standards.

ISO 22000: 2018 is a food safety management system published by ISO to establish a global standard on food safety management. The structure of the system proposed by the standard is similar to that of quality management systems based on ISO 9001 with a special development of the requirements relating to the production of food products and the obligation to implement the principles of HACCP identifying related risks and managing them effectively. At MANUEL VILASECA, SA our main objective is to ensure food safety by complying with the current legal framework, as it is of vital importance to consumers.